{"id":21797,"date":"2018-02-10T17:47:04","date_gmt":"2018-02-10T15:47:04","guid":{"rendered":"http:\/\/wlcu.com\/ng\/?p=21797"},"modified":"2018-02-10T22:02:39","modified_gmt":"2018-02-10T20:02:39","slug":"letoile-libanaise-du-guide-michelin-lebanese-star-of-michelin-guide-%d8%a7%d9%84%d9%86%d8%ac%d9%85%d8%a9-%d8%a7%d9%84%d9%84%d8%a8%d9%86%d8%a7%d9%86%d9%8a%d8%a9-%d9%84%d8%af%d9%84%d9%8a%d9%84","status":"publish","type":"post","link":"https:\/\/wlcu.world\/ng\/21797\/","title":{"rendered":"L&#8217;\u00e9toile Libanaise du guide Michelin, Lebanese star of Michelin Guide, \u0627\u0644\u0646\u062c\u0645\u0629 \u0627\u0644\u0644\u0628\u0646\u0627\u0646\u064a\u0629 \u0644\u062f\u0644\u064a\u0644 \u0645\u064a\u0634\u0644\u0627\u0646"},"content":{"rendered":"<p style=\"text-align: center\"><b> <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21802 alignleft\" src=\"http:\/\/wlcu.world\/ng\/wp-content\/uploads\/2018\/02\/Alan-Geaam-300x156.png\" alt=\"\" width=\"300\" height=\"156\" srcset=\"https:\/\/wlcu.world\/ng\/wp-content\/uploads\/2018\/02\/Alan-Geaam-300x156.png 300w, https:\/\/wlcu.world\/ng\/wp-content\/uploads\/2018\/02\/Alan-Geaam.png 652w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Premi\u00e8re \u00e9toile Michelin <\/b><span style=\"text-align: center;color: #333333;text-indent: 0px;letter-spacing: normal;font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif;font-size: 16px;font-style: normal;font-variant: normal;text-decoration: none;float: none;background-color: transparent\"><b>pour le Libanais <\/b><span style=\"float: none;background-color: transparent;color: #333333;font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif;font-size: 16px;font-style: normal;font-variant: normal;font-weight: bold;letter-spacing: normal;text-align: center;text-decoration: none;text-indent: 0px\">Alan Geaam<\/span><\/span><\/p>\n<p style=\"text-align: center\"><b>First Star Michelin for the Lebanese <\/b><b><\/b>Alan Geaam<\/p>\n<p style=\"text-align: center\"><b><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21800 alignright\" src=\"http:\/\/wlcu.world\/ng\/wp-content\/uploads\/2018\/02\/20180210_172803-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/>\u0646\u062c\u0645\u0629 \u0645\u064a\u0634\u0644\u0627\u0646 \u0644\u0644\u0628\u0646\u0627\u0646\u064a \u0639\u0632\u0627\u0645 \u0627\u0644\u062c\u0639\u0645<\/b><\/p>\n<p style=\"text-align: center\"><b>\u00a0<\/b><\/p>\n<p>Une r\u00e9compense qui consacre un parcours atypique pour ce Libanais, d\u00e9barqu\u00e9 \u00e0 Paris avec 200 francs en poche il y a pr\u00e8s de 20 ans. C&#8217;est un autodidacte dans le monde culinaire qui obtient une premi\u00e8re \u00e9toile\u00a0 Michelin pour la qualit\u00e9 de ce qu&#8217;il propose<\/p>\n<p>N\u00e9 au Lib\u00e9ria, le jeune homme a v\u00e9cu au Liban avant de d\u00e9barquer \u00e0 20 ans, sans formation, sans dipl\u00f4me\u00a0 et sans un sou en poche <em>&#8220;200 frs pr\u00e9cis\u00e9ment&#8221;<\/em>, sur la terre de France. Il fait une cuisine fran\u00e7aise dont il r\u00eavait toute sa vie, une &#8220;<i>cuisine d&#8217;amour&#8221;<\/i>. Son capital d&#8217;id\u00e9es s&#8217;inspirait d&#8217;un autre amour, celui du Liban et le mariage culinaire affectif Franco-Libanais des go\u00fbts contribue \u00e0 lui faire gravir des \u00e9tapes et \u00e0 cr\u00e9er des entremets honor\u00e9s par Le guide Michelin. <strong>Le restaurant porte le nom de son chef Alan Geaam et est situ\u00e9 au 19, rue Lauriston, 75016 Paris.<\/strong><\/p>\n<p>Quels sont les crit\u00e8res de s\u00e9lection du guide Michelin pour attribuer les \u00e9toiles \u00e0 certains restaurants plut\u00f4t que d&#8217;autres?<\/p>\n<p>Les inspecteurs myst\u00e9rieux de Michelin se basent sur\u00a0 5 crit\u00e8res d&#8217;\u00e9valuation :<\/p>\n<ul>\n<li>la qualit\u00e9 des produits,<\/li>\n<li>la ma\u00eetrise des cuissons,<\/li>\n<li>la cr\u00e9ativit\u00e9,<\/li>\n<li>le rapport qualit\u00e9-prix et<\/li>\n<li>la r\u00e9gularit\u00e9.<\/li>\n<\/ul>\n<p>Les touches d&#8217;exotisme apport\u00e9es par le chef Alan Geaam \u00e0 ses plats fran\u00e7ais s&#8217;inspirent de sa r\u00e9gion d&#8217;origine Beddaoui &#8211; Tripoli. C&#8217;est un clin d&#8217;oeil structur\u00e9 et sinc\u00e8re au Liban en parcourant ses menus. Certains produits libanais sont introduits tels que la m\u00e9lasse et du jus de grenade, le zaatar (thym libanais), le sumac et d&#8217;autres \u00e9pices m\u00e9diterran\u00e9ennes.<\/p>\n<p><a href=\"https:\/\/www.lorientlejour.com\/article\/1098655\/alan-geaam-un-chef-libanais-fraichement-etoile-au-parcours-atypique.html\">https:\/\/www.lorientlejour.com\/article\/1098655\/alan-geaam-un-chef-libanais-fraichement-etoile-au-parcours-atypique.html<\/a><\/p>\n<p><a href=\"http:\/\/www.france24.com\/fr\/20180205-alain-geaam-etoile-libanaise-guide-michelin-gastronomie-paris\">http:\/\/www.france24.com\/fr\/20180205-alain-geaam-etoile-libanaise-guide-michelin-gastronomie-paris<\/a><\/p>\n<p>https:\/\/www.alangeaam.fr\/alan_geaam\/<\/p>\n<p><a href=\"http:\/\/www.mensup.fr\/gastronomie\/alan-geaam-lauriston-restaurant-video-photos-ou-combien-tendance-138052\">http:\/\/www.mensup.fr\/gastronomie\/alan-geaam-lauriston-restaurant-video-photos-ou-combien-tendance-138052<\/a><\/p>\n<p><b>First Star Michelin <\/b><b>for the Lebanese <\/b><b><\/b><strong><span style=\"text-align: left;color: #333333;text-indent: 0px;letter-spacing: normal;font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif;font-size: 16px;font-style: normal;font-variant: normal;text-decoration: none;cursor: text;float: none;background-color: transparent\">Alan Geaam<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21801 alignleft\" src=\"http:\/\/wlcu.world\/ng\/wp-content\/uploads\/2018\/02\/20180210_172825-300x272.jpg\" alt=\"\" width=\"300\" height=\"272\" \/><\/span><\/strong><\/p>\n<p>A reward that devotes an <span style=\"margin: 0px;color: #333333;line-height: 115%;font-family: 'Georgia','serif';font-size: 12pt\">unusual career path<\/span> for this Lebanese, arrived in Paris with 200 francs in pocket almost 20 years ago. He is an autodidact in the culinary world who gets a first Michelin star for the quality of what he proposes.<\/p>\n<p><span style=\"margin: 0px;color: #333333;font-family: 'Georgia','serif';font-size: 12pt\">Born in Liberia, the young man lived in Lebanon before landing at age 20, without training, without diploma and a penny in his pocket &#8220;200 francs precisely&#8221;, on the land of France.<\/span><span style=\"font-family: Calibri\"><span style=\"color: #000000\"> He makes French cuisine that he dreamed all his life, a &#8220;kitchen of love&#8221;. Its capital of ideas was inspired by another love, that of Lebanon.The culinary emotional Franco-Lebanese wedding tastes contributes to make him climb steps and to create entremets honored by The Michelin guide. The restaurant is named after its chef Alan Geaam and is located at 19, Lauriston Kills, 75008 Paris.<\/span><\/span><\/p>\n<p>What are the Michelin selection criteria for assigning stars to some restaurants rather than others?<br \/>\nMysterious inspectors of Michelin are based on 5 evaluation criteria:<br \/>\nthe quality of the products,<br \/>\ncontrol of cooking,<br \/>\ncreativity,<br \/>\nthe price-quality ratio and<br \/>\nregularity.<br \/>\nChef Alain Geaam&#8217;s exotic touches to his French dishes are inspired by his home region Beddaoui &#8211; Tripoli. It is a structured and sincere wink to Lebanon by browsing its menus. Some Lebanese products are introduced such as molasses and pomegranate juice, zaatar (Lebanese thyme), sumac and other Mediterranean spices.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Dr. Christiane Saliba<\/em><\/p>\n<p><em>Head of WLCU Cultural Commission<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premi\u00e8re \u00e9toile Michelin pour le Libanais Alan Geaam First Star Michelin for the Lebanese Alan Geaam \u0646\u062c\u0645\u0629 \u0645\u064a\u0634\u0644\u0627\u0646 \u0644\u0644\u0628\u0646\u0627\u0646\u064a \u0639\u0632\u0627\u0645 \u0627\u0644\u062c\u0639\u0645 \u00a0 Une r\u00e9compense qui consacre un parcours atypique pour ce Libanais, d\u00e9barqu\u00e9 \u00e0 Paris avec 200 francs en poche il y a pr\u00e8s de 20 ans. C&#8217;est un autodidacte dans le monde culinaire qui &#8230;<\/p>\n","protected":false},"author":1,"featured_media":21801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[983,998],"tags":[],"class_list":["post-21797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-front-page","category-the-commission-for-cultural-affairs"],"jetpack_featured_media_url":"https:\/\/wlcu.world\/ng\/wp-content\/uploads\/2018\/02\/20180210_172825-e1518282530662.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/posts\/21797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/comments?post=21797"}],"version-history":[{"count":8,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/posts\/21797\/revisions"}],"predecessor-version":[{"id":21808,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/posts\/21797\/revisions\/21808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/media\/21801"}],"wp:attachment":[{"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/media?parent=21797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/categories?post=21797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wlcu.world\/ng\/wp-json\/wp\/v2\/tags?post=21797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}